Is mere masculine or feminine?

Is mere masculine or feminine?

Is the noun masculine or feminine? In English, the word “my” stays the same. But in French it changes depending on whether you’re talking about a masculine noun (père) or a feminine noun (mère).

What is a Grand Mere?

Grand-Mère may refer to: the French word for grandmother.

Why is Grand Mere not Grande Mere?

We are taught that all adjectives have to agree with the gender of the noun in French – so why is there no “-e” at the end of grand in grand-mère ? Because of this, there was also no spelling distinction between the genders in Old French, when it was written down as grant, grand or gran.

Is it Grand Mere or Grande Mere?

Your grandmother is the mother of your father or mother. You can call your grandmother ‘Grandmother’.

What Creole means?

1 : a person of European descent born especially in the West Indies or Spanish America. 2 : a white person descended from early French or Spanish settlers of the U.S. Gulf states and preserving their speech and culture. 3 : a person of mixed French or Spanish and Black descent speaking a dialect of French or Spanish.

Is there another name for Creole?

In this page you can discover 5 synonyms, antonyms, idiomatic expressions, and related words for creole, like: cajun, pidgin, pidgins, ladino and sranan.

What’s the difference between Cajun and Creole?

Cajun and Creole food are both native to Louisiana and can be found in restaurants throughout New Orleans. One of the simplest differences between the two cuisine types is that Creole food typically uses tomatoes and tomato-based sauces while traditional Cajun food does not.

What is Et tu Fay?

Étouffée or etouffee (French: [e. tu. fe], English: /ˌeɪtuːˈfeɪ/ AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of southwest Louisiana.

How do you pronounce Étouffée?

noun, plural é·touf·fées [ey-too-feyz; French ey-too-fey].

What country does jambalaya come from?

South Louisiana

What is Africa Favorite food?

1. Pap en vleis/Shisa nyama, South Africa. Feast your eyes on these succulent steaks. Barbecued meat and maize porridge is a combination dearly beloved across many cultures in Southern Africa, and particularly in South Africa, where the braaivleis is a treasured institution and practically a national sport.

Is Jambalaya the same as jollof?

Jollof rice, similar to jambalaya, is a one-pot dish that varies drastically across West African nations, leading to one of the most all-in-good-fun national competitions in the world (see #Jollofwars). It is said to be traceable to 19th-century Senegal.