What are the most common foods in France?

What are the most common foods in France?

Top 10 of Commonly Consumed Food

  • Bread. When you imagine French food, the many different types of bread may come to mind.
  • Pastries. Pastries are a common thing to snack on here.
  • Cheese. This is a product created religiously.
  • Soup and Potage.
  • Magret de Canard.
  • Desserts.
  • Salads.
  • Seafood.

What is French food known for?

Top 10 French foods – with recipes

  • Soupe à l’oignon. This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top.
  • Coq au vin.
  • Cassoulet.
  • Boeuf bourguignon.
  • Chocolate soufflé
  • Flamiche.
  • Confit de canard.
  • Salade Niçoise.

What do the French eat with cheese?


Do the French eat crackers with cheese?

The French don’t like serving cheese with crackers because they believe that they diminish the fantastic taste of their cheeses. Therefore, cheese is served with bread, although it doesn’t necessarily have to be a baguette.

What time do they eat dinner in France?

The French typically eat dinner between 7 p.m. and 9 p.m., but later evening meals aren’t uncommon in major metropolitan areas like Paris.

Do the French eat snacks?

As a rule of thumb, no snacking! French people may eat an afternoon snack around 4-5 pm, but it is not something they do all day long. However, do not feel guilty if you do snack once in a while or splurge on a dessert. There’s no concept of a “cheat day” in the French language.

What are the do’s and don’ts in Paris?


  • 1) People watch from pavement cafes.
  • 2) Eat to your heart’s content.
  • 3) Learn a few basic French phrases beforehand.
  • 4) Go shopping.
  • 5) Acquaint yourself with Paris’ lesser-known museums.
  • 1) Don’t take cabs everywhere; walk (or metro it if you must).
  • 2) Don’t eat your meals on the go.