What is a synonym of the word brittle?
What is a synonym of the word brittle?
Some common synonyms of brittle are crisp, fragile, frangible, and friable. While all these words mean “breaking easily,” brittle implies hardness together with lack of elasticity or flexibility or toughness.
What is a synonym and antonym for brittle?
ˈbrɪtəl) Having little elasticity; hence easily cracked or fractured or snapped. Synonyms. brickle breakable brickly. Antonyms. unbreakable sour disassemble unbreakableness.
What is the antonym for the word brittle?
What is the opposite of brittle?
| flexible | resilient |
|---|---|
| resistant | rugged |
| shatterproof | strong |
| sturdy | tough |
| firm | hard |
Is crumbly a synonym for brittle?
In this page you can discover 49 synonyms, antonyms, idiomatic expressions, and related words for crumbly, like: short, breaking-up, breaking-down, falling to pieces, friable, fragile, brittle, crisp, frangible, apt to crumble and frail.
What is the opposite of crumbly?
What is the opposite of crumbly?
| solid | flexible |
|---|---|
| pliable | strong |
| durable | sturdy |
| tough | unbreakable |
| infrangible | indestructible |
What does crumbly mean?
The definition of crumbly is made of crumbs, or easily broken into small parts. An example of something crumbly is a cookie that will not stay in one piece.
What does the word rafters mean?
A rafter is a long board that supports the peak of a roof. If your bedroom is in the attic of your house, you can lie in bed staring up at the rafters. Most rafters are made of wood, and sometimes they’re left visible in the ceiling as a design element. The word comes from a root related the the Old Norse raptr, “log.”
Why is dough crumbly?
Pastry dough becomes crumbly mainly when it is too dry. If there is not enough moisture to hold the dough together, it will just fall apart. Too Much Flour- If you add a little too much flour, your dough will be crumbly. It doesn’t take a lot of excess flour to make a dough fall apart.
What do you do if your pastry is too crumbly?
If it’s too crumbly, add a little more water. Once your pastry has come together, don’t then ruin it when rolling it out. It’s always tempting to shovel loads of flour onto a work surface when rolling out pastry.
Why are my cookies dry and crumbly?
There are several reasons why the cookies may have become dry and crumbly but the two most likely are that either the cookies were baked for too long or too much flour was added to the dough. The cookie should be baked only until the edges are slightly golden and the top looks a little wrinkled.
Why is my bread dry and crumbly?
Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough – the things you need to do to get a good structure.
What happens if you add too much water to bread dough?
There is always some point at which you can put in too much water where no matter how strong you make the dough the loaf will not hold its shape and will flatten out during baking.
How do you keep bread from getting crumbly?
Similarly, many bread recipes include a fat such as butter, shortening, or olive oil. These also help retard the yeast’s growth and keep the bread moist. Try adding an extra tablespoon or two of one of these fats to your recipe and see if it improves the crumb.
What makes bread moist and fluffy?
Many of these breads, especially packaged ones, are made with a ton of chemical additives such as calcium propionate, amylase, and chlorine dioxide which help keep them soft, light, and fluffy for days. Baking bread is not as difficult as you might think!
What does adding milk do to bread?
Milk creates breads which are richer and have a more velvety texture. Milk makes a softer crust that will brown more quickly due to the sugar and butterfat in milk. Milk also improves the keeping quality of breads and contributes nutrients.
What ingredient makes bread moist?
The choice of liquid, sugar and fats used in a recipe will help to add moistness to bread recipes. Replace the white sugar in your recipe with an equal amount of brown sugar, or 3/4 the amount of honey. Both of these keep the bread moist after baking by attracting moisture from the atmosphere.
What ingredient makes bread soft?
Soft bread is soft because CO2 produced by yeast and water that gets turned to steam by the baking process gets trapped into pockets by a mesh of gluten, causing the dough to expand. The dough then solidifies, keeping its shape.
Why is my homemade bread so dense?
Dense or heavy bread can be the result of not kneading the dough long enough. Mixing the salt and yeast together or Losing patience in the middle of molding your bread and there is not enough tension in your finished loaf before baking.
Why is my homemade bread gummy?
Gummy or sticky bread is often the result of an undone bread. when the bread reaches the temperature of 180 to 200°C for soft bread fully-baked bread. for aesthetic reasons, it’s better to stick the thermostat on the side of the bread ( but in the middle of the loaf) so the hall in the bread won’t be seen.
What is the best tasting bread?
- Our Criteria.
- Martin’s Old-Fashioned Real Butter Bread.
- Bimbo Soft White Sandwich Bread.
- Pepperidge Farm White Sandwich Bread.
- Arnold Whole Wheat Bread.
- Pepperidge Farm Whole Wheat Sandwich Bread.
What happens if you over knead dough?
Over-kneaded dough will also tear easily; in under-kneaded dough this is because the gluten hasn’t become elastic enough, but in over-kneaded dough, this means that the gluten is so tight that it has very little give. Loaves made with over-kneaded dough often end up with a rock-hard crust and a dense, dry interior.
What does Overworked dough look like?
A well kneaded dough will be stretchy, elastic, and bounce back when poked. Overworked dough can happen when using a stand mixer. Dough will feel “tight” and tough, as the gluten molecules have become damaged, meaning that it won’t stretch, only break, when you try to pull or roll it.
Does using a dough hook replace kneading?
Anything which requires kneading can benefit from the use of a dough hook. Unlike the beater attachments, the dough hook consists of a single hook which turns and folds the dough in the mixing bowl.
Why is my dough sticky after rising?
The most common reason for bread dough that is too sticky is too much water in the dough. Cold water can cause the glutens to leak out, and this will make your dough sticky. Make sure that you are using warm water when you mix your ingredients to make your bread dough.