What is fenetre?

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What is fenetre?

Noun. fenêtre f (plural fenêtres) window.

Is telephone feminine or masculine in French?

téléphonique {adjective masculine/feminine} telephone {adj.}

Is image masculine or feminine in French?

9 – French Nouns Ending in Age Tend to be Masculine But there are also many exceptions: une image (a picture), la plage (the beach), la nage (swimming), la cage (cage), la rage (rage)… Note that le page is a page boy, but la page is the page of a book (or newspaper, etc.).

What is the most popular pizza topping?

pepperoni

What’s a Brooklyn Style Pizza?

The Brooklyn-style pizza isn’t gummy and fluffier like the hand-tossed option. Instead, it’s a very thin pizza with a less doughy crust and a crispier taste. The Brooklyn-style is also lighter than the hand tossed pizza. You can actually fold the Brooklyn pizza like a true New Yorker.

What toppings are on a supreme pizza?

Traditionally topped with pepperoni, sausage, bell peppers, onions, and olives, the supreme pizza combines some of the most popular pizza toppings into one delicious slice.

What’s a good topping with pepperoni?

What toppings go with pepperoni pizza?

  • olives.
  • bell peppers.
  • hot peppers.
  • pineapple.
  • sausage.
  • various types of cheese.
  • chicken.
  • arugula.

What is a good pizza topping?

Pizza toppings

  • Popular Favourite Pizza Toppings. Traditional pizza toppings that are firm favourites – always have been, always will be!
  • Supreme.
  • Hawaiian (Ham & Pineapple)
  • BBQ Meatlovers.
  • Garlic butter prawns and chilli.
  • Sausage & Kale.
  • More topping ideas!
  • Capricciosa (Ham, Artichoke, Mushrooms, Olives)

What sauce goes on pizza?

5 Easy 3-Ingredient Pizza Sauces

  • Classic Tomato Sauce. It’s a classic for good reason — you can really never go wrong with tomato sauce.
  • Whatever-You-Have Pesto.
  • Creamy White Sauce.
  • Artichoke Sauce.
  • Garlic and Herb Sauce.

Why is pepperoni so good?

It needs something for flavor, and pepperoni hits all the right notes: meaty, spicy, a little sour, and chewy. It’s a flavor profile designed to appeal to Americans. Despite the Italian-esque name, it was invented in the US. It’s similar to other Italian salamis, but not the same as any of them.