How do you pronounce Kiffles?
How do you pronounce Kiffles?
Despite this, I couldn’t help but pipe up when he mispronounced one of my grandmother’s specialty desserts —kiffles. Mr. K’s botch job rhymed with “sniffles.” The correct Hungarian pronunciation, of course, was “kee-flee.” He refused to believe me until I brought in my grandmother’s original recipe, which read “kifli.”
What does kifli mean in Hungarian?
Kifli are a traditional Hungarian yeasted bread rolled into a crescent shape. The Austrian kipfel is a small wheat roll with pointed ends.
Are Kiffles and kolaches the same?
Originally, the kolaczki is said to be from Poland (though its exact origin is unknown), and are popularly seen around the holidays. They seem to be just as popular in Cleveland, where we learned that they are known as Kiffles in Hungarian.
What country are Kiffles from?
Hungarian Kiffles | TASTE. Kiffles, made from a light, rich cream cheese dough, are part of the eastern European baking tradition of cookies and small pastries with a fruit filling, including the popular kolache of the Czech Republic.
What is the origin of Kiffles?
If you live in the Valley, chances are you’ve either baked or tasted a kiffle, those delicate, traditional pastries that originated in Hungary. The pastry base is usually cream cheese, butter, eggs and flour filled with variety of deliciousness, like lekvar (prune), apricot, raspberry or walnut.
Who invented kifli?
What is the origin of kifli (kifla or kipferl)? The kipferl, the original croissant can be dated back to at least the 13th century in Austria, and came in various shapes. The kipferl can be made plain or with nuts or other fillings (some consider the rugelach a form of kipferl).
Do Kiffles need to be refrigerated?
Kiffles, traditional and delicate Hungarian pastries, are colorful and tasty additions to holiday cookie trays. The dough for kiffles can be made with cream cheese or sour cream. The dough, which also contains flour, egg yolks, flour and baking powder, should be refrigerated overnight before trying to roll it.
What nationality is kolaches?
It’s “ko-lah-chee.” Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but sometimes cheese. The ultra-traditional flavors — such as poppy seed, apricot, prune and a sweet-but-simple farmer’s cheese — can be traced back to the pastry’s Eastern European origin.
Why are kolaches only in Texas?
While you can find kolaches almost anywhere in the United States, outside of Texas, they remain most popular in areas where Czech immigrants settled. These pastries in West and neighboring towns are a remnant of a wave of Czech immigrants who settled in Central Texas a century ago.
Are pigs in a blanket the same as kolaches?
Kolache rolls Yes, Czech settlers are believed to have created kolaches after they moved to Texas. But kolaches are pastries, most often filled with fruity concoctions, not the pigs in blankets pictured by BuzzFeed. If you want a “meat kolache,” that’s a klobasniki, not a hot dog rolled in croissant dough.
What does kolache mean in English?
kolacky or kolache also ko·la·ches. A sweet bun made from yeasted dough and usually having a fruit or poppy seed filling. [Czech koláče, wheel-shaped cake, pl. of koláč, from kolo, wheel; see calash.]
What does kolache mean in Polish?
Kołacz (Polish pronunciation: [ˈkɔwat͡ʂ]) meaning cake, wheel cake, or coffee cake (variously transliterated as kolach, kolachky, kolacky, kolachy, from Polish: Koło: “disk”) is a traditional Polish pastry, originally a wedding cake dating to the start of the 13th century, that has made its way into American homes …
Why are they called kolaches?
The word kolache is derived from the Czech word, kola, meaning “wheels” or “rounds,” referring to the shape of the pastry. Arriving in Texas along with the thousands of immigrants from Czechoslovakia in the 1800s, the kolache is a staple of the Czech culture.
Are kolaches healthy?
Open-faced or closed, kolaches are delicious and healthier than doughnuts or other fast food fare.
What is healthier bread or croissant?
Typically a croissant is higher in total calories due to its fat content (from butter). A piece of bread also, typically, contains more fiber than a croissant—creating a lower net carb total.
How many calories are in a kolache Donut Palace?
326 calories
What is a big Earl kolache?
The company is more than just donuts. They also serve five different kinds of kolache: the Big Earl Sausage and Cheese, with or without jalapenos; traditional sausage; ham and cheese; and sausage and cheese. “The Big Earl” is named for former Houston Oilers running back Earl Campbell.
How many calories are in a glazed donut from Donut Palace?
There are 52 calories in 1 doughnut hole (0.5 oz) of Glazed glazed doughnut nutrition facts and nutritional information.
How many calories are in a glazed donut?
The average medium-size (64-gram) glazed doughnut contains ( 1 ): Calories: 269. Protein: 4 grams. Fat: 15 grams.
Can you eat a donut and still lose weight?
So back to the original question, “Can you eat doughnuts and lose weight?” Well, YES. Provided you can account for your daily macronutrient and micronutrient requirements, there’s absolutely no reason why you can’t enjoy your doughnuts in moderation.
How bad is a Doughnut for you?
Doughnut and pastries. Doughnuts will cost you 250 to 550 calories, but the 15 to 30 grams of sugar in each is the real problem. With such a huge amount of sugar in a small package, your body pumps out loads of insulin to try to accommodate. A huge blood sugar spike leads to an even bigger sugar crash.
What Donuts have the least calories?
While you might think that the sugar raised donut or the plain glazed donut has the least calories, in fact it’s the French cruller that’s the least unhealthy. The French cruller contains 220 calories, 15 grams of fat, seven grams of saturated fat, and 10 grams of sugar.
Which donut is the healthiest?
French cruller This donut consistently tops lists of the healthiest donut options at Dunkin’ Donuts. Each French cruller from Dunkin’ only has 220 calories and 10 grams of sugar. As far as donuts go, the French cruller is practically a health food.
What is the lowest calorie donut at Krispy Kreme?
190 calories, 11 grams of fat, 3 grams of protein The Original Glazed is one of the lowest calorie doughnuts on the menu. At 190 calories, Krispy Kreme’s signature is a solid go-to doughnut.
Are cake donuts healthier?
Are There Healthy Donuts? A cake donut is lower in fat, calories and sugar than a donut bursting with sugary fruit filling or glazed with a thick layer of chocolate, but they aren’t nutritious. Donuts don’t supply essential nutrients, such as calcium, iron and vitamin C, to offset their unhealthy components.
Is it better to bake or fry Doughnuts?
By just comparing a homemade baked donut to a fried, glazed donut, we’ve discovered that a baked donut can be healthier. Whereas baked donuts consist of just the dough, and since they’re baked in the oven flour isn’t heavily used in making them.