What are the 6 main types of pastry?
What are the 6 main types of pastry?
Your Guide to Working with Different Types of Pastry Dough
- Types of Pastry. There are numerous types of pastries that you can experiment with.
- Puff Pastry.
- Short Crust Pastry.
- Short Crust and The Art of Blind Baking.
- Pate Sucrée (aka Sweet Shortcrust Pastry)
- Phyllo (Filo) Pastry.
- Rough Puff Pastry.
- Choux Pastry.
What is croissant dough also called?
The two most common types of laminated dough are puff pastry and croissants. Puff pastry is the simplest form of laminated dough, with just butter folded into a basic dough of flour, water, and salt.
What are the 5 types of pastry?
There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
What are small desserts called?
A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer. The name is French, petit four (French pronunciation: [pə.
What are examples of desserts?
The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness.
What is a pettifor dessert?
Petit fours are bite-size decorative cakes, typically of the sweet variety. The term petit four is French and also includes savory bite-sized appetizers and other small pastries like macarons and meringues. Classic petit fours are made with delicate sponge cake, then enrobed in fondant and topped with intricate decor.
Why is it called Petit 4?
In French, four means “oven.” When the fire was dying out and there was still plenty of heat retained in the oven walls, this was called petit four (“small oven”). This lower temperature was perfect for baking individual pastries and bite-sized cookies and appetizers, all of which came to be called petits fours.
What is the best type of filling for petit four SEC?
As for petit four sec, the usual fillings are ganache, jam, butter cream, marzipan, and dried fruits. Ganache can be used as a filling between shortbread pieces or sheets of shortbread that are then cut to size, its use is varied and can be utilised in many ways.
Why do you need to decorate marzipan petit four?
Decorating the finished product adds customer interest and ‘eye’ appeal. Most marzipan petit fours would be decorated before they are glazed. Decorating marzipan petit fours can be done using chocolate, fondant icing, non-parrels, and glace fruits. Chocolate can be applied directly to the finished product.
What is the most efficient shape to cut your Petit Four?
Cut into a variety of shape Most economical is square or rectangular Half moon, triangular or diamond shape Round or oval is less efficient as there is more wastage with these shapes. Cake can be baked in shallow trays of depths of 1-2cm, topped with soft topping then cut to shape desired similar to Sponge sheets.