What does being unbalanced mean?

What does being unbalanced mean?

adjective. If you describe someone as unbalanced, you mean that they appear disturbed and upset or they seem to be slightly crazy.

Is there a word called unbalance?

verb (used with object), un·bal·anced, un·bal·anc·ing. to throw or put out of balance. to disorder or derange, as the mind.

What does Unanced mean?

: not advanced the relatively unadvanced state of descriptive theory — Psycholinguistics.

What does crazed mean in the dictionary?

adjective. insane; demented. suffering loss of emotional control: crazed with fear.

What word means not balanced?

top-heavy, uneven, unequal, irregular, unstable, wobbly, lopsided, unsteady, unhinged, irrational, unsound, deranged, erratic, troubled, touched, unscrewed, asymmetrical, disproportionate, shaky, treacherous.

What does mentally unbalanced mean?

: not balanced: such as. a : not in equilibrium. b : mentally disordered : affected with mental illness. c : not adjusted so as to make credits equal to debits an unbalanced account.

Which means uneven or unbalanced?

When something is unbalanced, it’s uneven or unstable.

What’s the difference between unbalanced and imbalance?

3 Answers. In common usage, imbalance is the noun meaning the state of being not balanced, while unbalance is the verb meaning to cause the loss of balance.

Is craze a real word?

verb (used with object), crazed, craz·ing. to derange or impair the mind of; make insane: He was crazed by jealousy.

Which is the best definition of the word unblanched?

Definition of unblanched : not whitened : unbleached

What’s the difference between blanched and unblanched almond flour?

1 Blanched almond flour is white, unblanched almond flour has a red-brown color. 2 Because of the removed skin, almond flour made with blanched almonds has a light weight. 3 Unblanched almond flour has a harder texture compared to blanched almond flour, which is smoother and fluffier.

What’s the difference between ground up almonds and unblanched almonds?

Because unblanched almonds have their skin on, the almonds remain a red-brown color. This will cause the ground up flour to have the same red-brown flecks. The color can cause pastries or dishes to have a different appearance, which can be a con for some.