What is a Fonchock?
What is a Fonchock?
Fonchock is a stupid fool, plus a showoff–a dumbass. It is a crude word, however; only someone impolite or very exasperated would call a person a fonchock. Bête means stupid or silly.
What is Cajun a mix of?
The Cajuns (/ˈkeɪdʒən/; Louisiana French: les Cadiens), also known as Acadians (Louisiana French: les Acadiens), are an ethnic group mainly living in the U.S. state of Louisiana. Most Cajuns are of French descent.
Do Cajuns put tomatoes in gumbo?
Cajun gumbo doesn’t have tomatoes and usually also contains chicken. It’s not uncommon for both Creole and Cajun gumbo to include meats such as ham or sausage as well.
Do Cajuns put okra in gumbo?
Gumbo can be made with or without okra or filé powder. Cajun gumbo is generally based on a dark roux and is made with shellfish or fowl. Sausage or ham is often added to gumbos of either variety. After the base is prepared, vegetables are cooked down, and then meat is added.
What gives gumbo its flavor?
Most gumbos use two distinctive ingredients to thicken and flavor them: roux and either okra or filé powder.
Can you put raw chicken in gumbo?
Add the smoked sausage and raw chicken and continue cooking, stirring occasionally, for 5 minutes. Stir the stock, Worcestershire sauce, and bay leaves into the gumbo; bring it to a gentle simmer and cook it, uncovered, for 1 hour. Sprinkle it with a bit of fresh parsley and add hot sauce, as desired.
Why do they call it gumbo?
The name derives from a West African word for okra, suggesting that gumbo was originally made with okra. The use of filé (dried and ground sassafras leaves) was a contribution of the Choctaws and, possibly, other local tribes. Some of the recipes are made with okra, others with filé.
What gumbo means?
1 : a soup thickened with okra pods or filé and containing meat or seafoods and usually vegetables. 2 : okra sense 1. 3a : any of various fine-grained silty soils especially of the central U.S. that when wet become impervious and soapy or waxy and very sticky. b : a heavy sticky mud.
Why is gumbo so good?
Gumbo is essentially an edible metaphor. Much like the cultures in this region, gumbo is a rich and diverse blend. It’s made up of varying flavors and cooking techniques each equally fantastic on their own but together, they create a culinary symphony.
What is another name for gumbo?
What is another word for gumbo?
| okra | ladyfinger |
|---|---|
| bhindi | ladies’ fingers |
What is the most popular Cajun dish?
3 of the Most Popular Cajun Dishes
- Jambalaya: As a one-pot Creole dish, jambalaya always starts with a bunch of browned meat.
- Gumbo: Gumbo is a dish that can be traced back centuries, but there are several ways to prepare the dish today.
Is Cajun healthy?
While Louisiana is known for spice and flavor, Cajun food is not the healthiest. As a Louisiana native, Rider knows all too well the lure of a steaming pot of chicken and sausage gumbo, but “sausage is really high in fat,” said Rider.
Is Cajun always spicy?
Cajun food is not always spicy, but it always has spice. Instead, the Cajun “holy trinity” of onions, celery, and green bell peppers contribute to the flavor along with spices like pepper, salt, and cayenne.
Which is hotter Cajun or Cayenne?
Cayenne ranks between 30,000 and 50,000 on the Scoville scale, so it’s a medium-hot chili. But there’s normally less of cayenne powder in Cajun seasoning than other ingredients, so the mix doesn’t normally taste quite that hot. Lastly, there’s a decent amount of black pepper in Cajun spices.
Why do Cajuns eat rice?
Medium grains cook softer and stickier than their long-grain cousins, making for more absorbent conduits of gravy and sauce-based Cajun cuisine. Rice has long been an essential ingredient for hardy Cajun victuals, such as gumbo, jambalaya, crawfish étouffée, boudin and all kinds of gravies.
Is Cajuns part black?
Today, common understanding holds that Cajuns are white and Creoles are Black or mixed race; Creoles are from New Orleans, while Cajuns populate the rural parts of South Louisiana. In fact, the two cultures are far more related—historically, geographically, and genealogically—than most people realize.
Is Cajun food Southern?
Cajun is Louisiana’s country cooking, while its urban cuisine is what we call Creole cuisine.” While there is plenty of overlap, look for iconic dishes such as fried chicken, catfish, greens, black-eyed peas, candied sweet potatoes, biscuits, grits, cornbread and sweet tea at Southern restaurants.