What is high mountain oolong tea good for?

What is high mountain oolong tea good for?

Benefits of Drinking High Mountain tea Just like green tea, oolong tea contains EGCG, a catechin linked to many potential health benefits. Studies suggest it may help with weight loss goals, may provide anticancer activity and reduce the risk of cardiovascular diseases and Type 2 diabetes.

What is Chinese mountain tea?

High-mountain tea or gaoshan tea (Chinese: 高山茶; pinyin: gāoshān chá; pronounced [káu. ʂán ʈʂʰǎ]) refers to several varieties of Oolong tea grown in the mountains of central Taiwan. High Mountain Oolong is a tea that holds all of its original nutrients that are within the unfermented green tea.

How do you make high mountain tea?

Add a heaping teaspoon of High Mountain Oolong leaves into your brewing vessel. Pour the boiling water and steep for 1 – 2 minutes. This tea can be steeped multiple times. Be sure to observe the aroma both of the steeped leaves and the brewed tea as the leaves unfurl and release all of their aromatics.

What is mountain green tea?

High Mountain Green Tea is made of fresh whole tea leaves and grown in mountainous areas that reach altitudes of 1,000 meters above sea level. The high altitude gives tea leaves high levels of exposure to the sun, natural precipitation, with fresh and pure air.

How much caffeine is in high mountain tea?

Caffeine in an 8oz. (237ml) Cup of Tea (Boiling Water)

Tea Type Caffeine (mg)
High Mountain Oolong 63
Wenshan Baozhong 68
Dong Ding Oolong 69
Green Tea 94

What is Songboling mountain tea?

A: Songboling Mountain Tea is one of our signature teas. It has the lightest jade color of all the drinks and the tea leaves. Songboling Mountain Tea is imported from Mingjian County in Taiwan, this mountain tea has a distinct aroma and sweet taste.

How do you make Taiwanese mountain tea?

Tea amount: put 6 grams of Taiwan high mountain tea into the teapot. Setting water: pour hot water into teapot. Water temperature: pour 150ml hot water at 95 degrees to 100 degrees into the kettle. Soak: soak for 90 seconds to 120 seconds, pour the soaked tea soup into another teapot and start to enjoy good tea.

How do you make high mountain green tea?

  1. Brewing Instructions: Bring filtered or spring water to 170°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
  2. Other Brewing Options: May be brewed multiple times. Be careful not to over brew.
  3. Ingredients: Organic Mao Feng green tea grown at high altitude, Origin:

What is high mountain Pouchong tea?

Pouchong oolong is a type of lightly oxidized oolong tea from Taiwan. It’s made from Camellia sinensis var sinensis tea leaves.

Which tea has the most caffeine?

In general, black and pu-erh teas have the highest amount of caffeine, followed by oolong teas, green teas, white teas, and purple teas. However, because the caffeine content of a brewed cup of tea depends on many different factors, even teas within the same broad categories may have different caffeine levels.

What is Yifang mountain tea?

Yi Fang Fruit Tea. Yifang’s signature product – crafted with Taiwan songboling’s top quality mountain tea, infused with traditionally braised passion-fruit and pineapple, and freshly cut seasonal fruits to bring the fruit tea’s flavor and tartness to its best equilibrium.