Which food is considered a TCS food quizlet?

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Which food is considered a TCS food quizlet?

The cooked beans are a TCS food. All heat-treated plant food, such as cooked rice, beans, and vegetables are TCS food.

What is a TCS Food example?

Examples of TCS food Food from animal origin that is raw, cooked or partially cooked, such as eggs, milk, meat or poultry. Food from plant origin that is cooked such as rice, potatoes and pasta. Food from plant origin such as raw seed sprouts, cut melons, cut tomatoes and cut leafy greens.

What are non TCS foods?

Non-Potentially Hazardous Food – Non-TCS A food which will not support the growth of disease-causing bacteria. Examples of such foods are: dry goods, dry cereals, dehydrated and un-reconstituted foods, candy bars, popcorn, potato chips, canned pop and sodas.

Is fruit a TCS food?

FRUITS Most fruits are not TCS foods because of their low pH. Figs and melons only become TCS foods after they are cut or in the case of figs, when they are heated. Cut melons must be held at 41oF or colder for safety.

Is Rice a TCS food?

These foods require TEMPERATURE CONTROL FOR SAFETY (TCS). TCS FOODS include Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and Cut Melons.

Why is TCS food unsafe?

These foods are known as time/temperature control for safety (TCS) foods because they require certain time and temperature controls to prevent unsafe bacteria growth. These foods are sometimes called potentially hazardous foods (PHFs) because they become hazardous if their bacteria growth is not controlled.

How does food become unsafe?

Food can be contaminated when a person who is preparing the food has not washed his/her hands. Foodborne illness can be caused when food is not kept at the correct temperature and a germ in a food is allowed to multiply. Food can also become unsafe if a chemical (such as a cleaning product) is spilled into food.

What two types of food are most likely to become unsafe?

Raw foods of animal origin are the most likely to be contaminated, specifically raw or undercooked meat and poultry, raw or lightly cooked eggs, unpasteurized (raw) milk, and raw shellfish. Fruits and vegetables also may get contaminated.

What are the 12 TCS foods?

Foods that need time and temperature control for safety—known as TCS foods—include milk and dairy products, eggs, meat (beef, pork, and lamb), poultry, fish, shellfish and crustaceans, baked potatoes, tofu or other soy protein, sprouts and sprout seeds, sliced melons, cut tomatoes, cut leafy greens, untreated garlic- …

What are the 3 contaminants?

Here are the three types of contaminants: Biological: Examples include bacteria, viruses, parasites, fungi, and toxins from plants, mushrooms, and seafood. Physical: Examples include foreign objects such as dirt, broken glass, metal staples, and bones. Chemical: Examples include cleaners, sanitizers, and polishes.

How long can you hold hot food?

two hours

What are the 3 main types of thermometers for food?

Food thermometers are essential restaurant supplies for your commercial kitchen.

  • Thermocouples.
  • Thermistors (Digital Instant Read)
  • Oven Probe Cord Thermometers.
  • Thermometer-Fork Combination.
  • Dial Oven-Safe Bimetallic Thermometers.
  • Digital Instant-Read Bimetallic Thermometers.
  • Disposable Temperature Indicators.
  • Pop-up timers.

What should you do after using a food thermometer?

Immediately after each use, wash the probe of food thermometers with hot, soapy water, and wipe down the rest of the thermometer so grease doesn’t build up. For candy thermometers, clip them onto a pot of boiling water to boil off any caramel or sugary residue.

Are food thermometers accurate?

The thermometer is accurate if it registers 212° F or 100° C. An error factor*** of up to 2 degrees Fahrenheit in either direction is not uncommon for kitchen thermometers. (All three of my thermometers read 1/2 to 2 degrees high in boiling water.)

How do I know if my food thermometer is accurate?

How to check the accuracy of a food thermometer

  1. Fill a large glass with ice.
  2. Add water to the top of the ice and stir well. Let stand for 3 minutes.
  3. Place the thermometer stem at least 2 inches into the mixture.
  4. The thermometer should read 32 degrees after 30 seconds.

How do you sanitize a thermometer?

Here’s how you clean a digital thermometer.

  1. Wash the tip of the thermometer with cold water.
  2. Wipe down the thermometer with alcohol-based wipes (at least 70% alcohol) or rubbing alcohol.
  3. Rinse the thermometer to remove the alcohol.
  4. Lastly, wipe it dry with a soft cloth.
  5. Repeat the entire process once again after use.

Can digital thermometer be washed?

Clean your thermometer before and after you use it with either rubbing alcohol or lukewarm soapy water, then rinse with cool water. Wipe it dry with a clean cloth or let it air dry.

How do you clean a thermometer without alcohol?

  1. Wash the thermometer in a bowl of cool, soapy water.
  2. Rinse thoroughly in clean running water. Shake off the excess water, but it’s not necessary to dry before using.
  3. Use the thermometer immediately and then repeat the process.
  4. Let the thermometer air dry on a clean paper towel before putting it away.

Can I clean thermometer with hand sanitizer?

1. Wash your hands with soap and water or use hand sanitizer. Wash the thermometer with lukewarm water and soap. If you have rubbing alcohol clean the thermometer with it and a soft cloth.

Can you clean thermometer with alcohol?

“If you’re using a digital thermometer, it’s best to wipe the thermometer down with rubbing alcohol or a bleach wipe and let the thermometer dry,” says Dr. Frenck. Let the digital thermometer air dry before putting away. Wiping with a towel could reintroduce bacteria.

Is rubbing alcohol the same as isopropyl alcohol?

The main ingredient of rubbing alcohol is isopropyl alcohol. Rubbing alcohol is commonly 70% isopropyl alcohol, but the percentage ranges from 60% to 99% isopropyl alcohol. This kind of alcohol is known as ethanol or ethyl alcohol. Rubbing alcohol is sometimes abused, even though it is not meant to be swallowed.

Will hydrogen peroxide disinfect a thermometer?

Hydrogen peroxide has antibacterial and antiviral qualities and works better than white vinegar, rubbing alcohol and acetic acid. You can also soak items like your toothbrush, retainer or thermometer in the peroxide to disinfect them.